A Cantonese restaurant on Manly wharf that combines the best of Hong Kong with a touch of nostalgia – think honey king prawns and deep-fried ice cream.
Sitting right on the water at Manly wharf, Queen Chow Manly rivals the best neighbourhood Cantonese restaurants in Hong Kong. The setting is elegant, yet relaxed, and you’ll feel immediately at home.
Simple, well-executed dishes are the backbone of head chef, Patrick Friesen’s menu. Showcasing the finest produce around, the extensive selection includes roast duck, Peking beef, sweet ‘n’ sour pork and Australia’s best seafood. Oh, and salt ‘n’ pepper everything.
As a special touch for Manly – the quintessential Australian beach location – Patrick has included dishes that pay tribute to the local Chinese/Australian restaurants of the past.
And, of course, the delicious dim sum from dumpling maestro Eric Koh is not to be missed.
We look forward to welcoming you to your local Cantonese restaurant.