The Max Brenner Chocolate Bar on Manly Wharf realises the childhood fantasy of many.

Here on the Sydney Harbour waterfront at Manly , tradition and modern design combine to deliver the total experience of chocolate. You’ll discover a cosy place with soft light, gold pastries, white steam from thick hot chocolate drinks, and chocolate sweets of the finest quality packed on wooden shelves.

At the Chocolate Bar on Manly Wharf you will experience the best cup of hot chocolate, a decadent chocolate fondue, or a bittersweet brownie.

For the first time in the world, the concept of chocolate culture and a ceremony of chocolate drinking has been created by Max Brenner. The chocolate beverages are made from cocoa beans originating from Ghana, Equador, and Venezuela, lending a fascinating aroma to these drinks.

Special utensils like the SUCKAO--- a ceramic cup with a candle burner underneath designed for making a thick, creamy hot chocolate - help create a unique drinking ceremony.

Visits us at Shop 11, Manly Wharf